My sister-in-law, Simi, is an excellent cook. She has a wide repertoire of recipes, including vegetarian, vegan & meat dishes. She also bakes & makes excellent desserts. When we visit Simi, we can be assured of delicious food, that she can rustle up in a very short time.
One of her specialties is, Methi Lagan. Simi often makes this appetizer for family functions and it is alway enjoyed by everyone. When a viewer of this website, recently requested this recipe, I knew I could give her an excellent recipe from Simi.
For Simi's other recipe, do check the, Roht Recipe
Here is the recipe for Methi Lagan.
Delicious Slices of Methi Lagan
A tray of Methi Lagan just out of the oven
* gram flour is also know as chick pea flour, besan, garbanzo beans flour and channa flour. These terms are used in the recipe.
** If you cannot find mealie meal flour, use cornmeal
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