At a recent potluck gathering my friend Veena, made & served these delicious slices of French Bread topped with mushroom and leeks. I enjoyed them so much that I created my own version of it.
Use any bread of your choice. I used wholewheat bread that I had actually baked myself. It should work with most breads or rolls. Here is the recipe.
Mushroom Leek Slices
Mushroom & leek, cooking in pot
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